Buy Montasio Cheese Today at DiBruno.com!

SKU: IT-1027
Country: Italy
Unit Size: 8 oz
Cheese Type: Melting
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: Versatility is its middle name.

A dangerous and magical cheese. Dangerous because you can leave it on the table and just keep snacking and snacking on it. Magical because it tends to disappear this way!
Fortino

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Made from raw or pasteurized cow's milk in the Friuli region of northern Italy, Montasio is famous for its usage in Fricco, which is simply shredded Montasio baked to a crisp. You can snack on Fricco like crackers, or can top them with thinly sliced ham or Prosciutto, other cheeses, or jams and preserves. When not shredded and baked, Montasio, with its milky, grassy tones, is a terrific, mild table cheese, suitable for large parties. Because of its yielding flavor profile, it can be paired with just about anything, from fresh or dried fruit, oils and vinegars, roasted nuts or preserves.