Price: $7.99 /8 oz.
Unit Size: 8 oz.
Cheese Type: Pecorino
Cheese Texture: Semi-Soft
Description: The classic Italian table cheese, Cacio di Roma is a creamy sheep’s milk Pecorino prized for its light, grassy flavors and versatility in everyday cooking.
All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.
Destined to be your cheese of all trades, this creamy sheep’s milk Pecorino is a staple of tables throughout Italy and is prized for its versatility. Mild yet full-flavored, it can also be enjoyed on its own, and its light, grassy notes pair it well with honey, Marcona almonds, and pistachios. In the kitchen, Cacio di Roma’s youthful flavor allows it to balance well alongside bigger cheeses in pizza or mac and cheeses recipes, while it is the star of Rome’s fundamental classic, Cacio e Pepe.
Tuscan Reds, 1996 Ruffino Chianti Classico Riserva Ducale
Dogfish Head India Brown Ale