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SKU: SP-4002
Country: Spain
Unit Size: 8 oz
Cheese Type: Blue
Cheese Texture: Semi-Soft
Cheese Milk: Cow, Sheep

Description: A creamy blue cheese with just enough spice. Milder than its fellow Spanish blues.

A creamier, mushroomy blue that is lost in the shadows of Cabrales and Valdeon. A good gateway blue as the veining is not very prominent, it should appeal to all crowds.
Fike

Goes Well With

Di Bruno's Chocolate Bar Set
$11.99
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Honey Roasted Pecans
$9.99 /ea.
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Di Bruno Bros. Cheese Spread - Abbruzze
$5.99 /ea. (2 for $9.98)
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Maille Mustard
$5.99 /ea
+ Add to Basket

La Peral is made is the Asturias of Spain, also known as the Spanish North Coast. It is aged for 60 days in natural caves that are found across this region. The Asturias are also known for producing the famed big and bold blues known as Valdeon and Cabrales. This cheese can be described as their little brother - it looks the same but isn't as strong as its big brothers.

This delightful Spanish blue cheese is mild and creamy, slightly crumbly. La Peral has a hint of the classic blue cheese spice, but also an egg-custard-like note of flavor and sweetness. This is a perfect blue for blue cheese beginners or lovers of all cheese.