Buy Sicilian Caciocavallo Smoked Cheese Today at DiBruno.com!

SKU: IT-1315S
Country: Italy
Unit Size: 8 oz
Cheese Type: House Aged, Sharp, Smoked
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: A smoky and very sharp air-dried variation on classic Provolone.

THE "Classic" with a smokey twist. The smoke really adds another dimension to this old world favorite. Try it grilled or broiled with some diced tomatoes, olive oil, and garlic drizzled over top.
Mignucci

Goes Well With

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An unusually shaped aged cow's milk cheese originating in Sicily, Caciocavallo has slowly spread across the eastern Mediterranean under various names. Caciocavallo is made in a process similar to Mozzarella or provolone, with the curd being hand spun into the distinctive pear shape and then hung to dry for a minimum of two weeks, though in the case of our cheese, many months longer. Caciocavallo has a sharp flavor similar to its cousin provolone, though with a drier texture that gives the cheese a distinct al dente style quality. The Smoked version of this cheese has an even sharper quality that is accentuated by the smoky flavor. Smoked Caciocavallo pairs with a wide variety of olives and Italian cured meats.