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Chimay Vieux is aged for a minimum of 6 months in the cellars of the abbey, resulting in a tangy, bitter flavor. Learn More
Chimay à la Bière is washed in Chimay Trappist beer and aged 6-8 weeks in the vaulted cellars of the abbey, resulting in a hoppy, fruity flavor. Learn More
The first cheese produced by the Abbey, Chimay's Grand Classique is creamy, aromatic, and all-natural. Learn More
One of our favorite triple creme cheeses! This cheese cannot ship via Ground to the western US. Learn More
A semi-firm french cheese with a flavor reminiscent of brie up front and black walnuts on the finish. Learn More
Considered by many to be a more spirited Italian version of brie; this cheese has a meaty flavor and a soft, creamy paste. This cheese cannot ship via Ground to the western US. Learn More
Savory and grassy, Saint Nectaire exemplifies French mountain cheese making. This cheese cannot ship via Ground to the western US. Learn More
Perhaps our most-requested French cheese. Learn More
Where sheep milk becomes legendary. Learn More
