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A classic Italian melting cheese that holds its own just as well on your next cheese plate. Learn More
A full flavored, pungent melting cheese perfect for pairing with cornichons or melting over potatoes or darker bread. Learn More
Perhaps our most-requested French cheese. Learn More
Savory and grassy, Saint Nectaire exemplifies French mountain cheese making. This cheese cannot ship via Ground to the western US. Learn More
Considered by many to be a more spirited Italian version of brie; this cheese has a meaty flavor and a soft, creamy paste. This cheese cannot ship via Ground to the western US. Learn More
The first cheese produced by the Abbey, Chimay's Grand Classique is creamy, aromatic, and all-natural. Learn More
Chimay à la Bière is washed in Chimay Trappist beer and aged 6-8 weeks in the vaulted cellars of the abbey, resulting in a hoppy, fruity flavor. Learn More
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