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SKU: IT-8710
Country: Italy
Unit Size: 8 oz.

Description: Cheese from the Veneto region of Italy with a mild tang

An Italian cheese with the smooth, creamy texture of a young Asiago, but with a meaty finish and a fruity taste upfront.
Morillo

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Trugole is a cow’s, milk semi-soft cheese from the Veneto region in Italy. Its intoxicating aroma and soft tangy flavor make it agreeable to a wide range of palates. The milk sourced comes from cows that graze in the foothills of the Alps where the foliage is grassy and flowery. The name “Trugole” comes from the name of a particular pasture that these cows graze on. Every day, for sixty days, the cheeses are turned and rubbed with water and salt to retain its soft and elastic interior. The pate is straw colored with small, scattered eye formation and the flavor is mild, glassy, and slightly tangy.