Hand manufactured from goat's milk at the Poitevin co-operative in France. Learn More
A creamy, smoky cheese ideal for melting or cubed for cheese trays. Learn More
A versatile Roman style table cheese. Wonderful for Antipasto. Learn More
A classic Italian melting cheese that holds its own just as well on your next cheese plate. Learn More
Sharper than most chevres and often drier, a beautiful cheese button from the Loire Valley. Learn More
Similar to Manchego, but smoked. Learn More
Make your own fresh Mozzarella with our own creamy, Italian Style Curd. This cheese cannot ship via Ground to the western US. Learn More
Versatility is its middle name. Learn More
A full wheel of mild, creamy Brie. Ideal for baking or serving with fresh fruit. This cheese cannot ship via Ground to the western US. Learn More