Quick Overview :
In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.
Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.
Our Finocchiona is a mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's.