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DB Handmade Mozzarella Loaf Cheese


Product Description

Handmade by our five-man team in Grays Ferry, five days a week.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Smooth, rich and perfectly meltable. The freshest thing in Philly since Will Smith in the 90s. Our Mozzarella is handmade, and made fresh daily in our Di Bruno Bros. location in South Philadelphia. Our mozzarella logs are soft, creamy, and rich.

The Story

Our Mozzarella is still handmade, allowing our team to react the various nuances and changes in the curd from day to day. While machines would pull Mozz to same point each time, our team adjusts to the current state of the curd and makes sure our Mozz has the same glossy sheen and even texture each time.

Usage Tips

The mellow flavor of Mozzarella pairs with almost everything but we like it best with a little bit of our own basil pesto and a hearty glug of a spicy olive oil like Carm or Olio Verde. The classic log shape makes it perfect for slicing and layering with tomatoes and basil, or a Margherita Pizza.

Why It's Awesome

Because sometimes, a regular mozzarella ball simply won't do.

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