Very Smoothe
Very smoothe and tasty. I have been using them in Manhattens and I don't know if I can go back to regular bitters ever.
Cinnamon and traces of citrus, herbs, and whiskey.
Dark red bark color. The bitter bark zest is quite pronounced here as is the whiskey notes picked up via the aging process. The flavor is big but not too big which renders these bitters fantastic for any application which calls simply for "bitters."
Origin: USA, New York
Unit Size: 5 oz.
Fee's is on their 8th batch of whiskey barrel aged bitter since it's inception in 2008. Each batch is slightly different year over year and it's smart to grab a fresh bottle each year as the differences are subtle yet noticeable. Fee ages these angostura bark heavy 'old fashioned' bitters in any of 32 Maker's Mark barrels.
Fee Bros. got their start way back in 1835 when Irish immigrant, Owen Fee first set foot on American soil. By 1847, Owen had opened a butcher shop which would eventually grow into a saloon and delicatessen in 1863. In the century that followed, Owen's sons, the original Fee Brothers, and eventually Owen's grandsons, would continue to make, import, and distribute booze before finally dropping alcoholic beverages altogether in favor of flavorings and syrups for cocktails. The Skinny on Fee's Bitters: During Prohibition, many folks as well as speakeasies made homemade liquor. Though this homemade liquor delivered the desired medicinal effects, getting it past the teeth was entirely a chore. The Fees developed their bitters and cordial syrup to make homemade booze more palatable.
Not just perfect for a Martini or Manhattan but for cooking and baking as well.
Dark red bark color. The bitter bark zest is quite pronounced here as is the whiskey notes picked up via the aging process. The flavor is big but not too big which renders these bitters fantastic for any application which calls simply for "bitters."
Origin: USA, New York
Unit Size: 5 oz.
Fee's is on their 8th batch of whiskey barrel aged bitter since it's inception in 2008. Each batch is slightly different year over year and it's smart to grab a fresh bottle each year as the differences are subtle yet noticeable. Fee ages these angostura bark heavy 'old fashioned' bitters in any of 32 Maker's Mark barrels.
Fee Bros. got their start way back in 1835 when Irish immigrant, Owen Fee first set foot on American soil. By 1847, Owen had opened a butcher shop which would eventually grow into a saloon and delicatessen in 1863. In the century that followed, Owen's sons, the original Fee Brothers, and eventually Owen's grandsons, would continue to make, import, and distribute booze before finally dropping alcoholic beverages altogether in favor of flavorings and syrups for cocktails. The Skinny on Fee's Bitters: During Prohibition, many folks as well as speakeasies made homemade liquor. Though this homemade liquor delivered the desired medicinal effects, getting it past the teeth was entirely a chore. The Fees developed their bitters and cordial syrup to make homemade booze more palatable.
Not just perfect for a Martini or Manhattan but for cooking and baking as well.
SKU: FEE036P
Very smoothe and tasty. I have been using them in Manhattens and I don't know if I can go back to regular bitters ever.