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Formaggio Tavoliere

Semi-firm, tangy, buttery.

Quick Overview :

$8.99 8 oz.
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Product Description

Delicate and subtle with countless, distinctive eyelets.

Quick Facts

Country of Origin: Italian, Veneto
Milk Type/Treatment: Cow
Rennet Type: Traditional

The Flavor Experience

Tangy but subdued, with layers of buttery and yogurt notes.

The Story

Reflecting the flavors of times gone by, its rind is prepared with extra virgin olive oil and tomato, giving it a distinctive red hue. Tavoliere is stored in a unique underground microclimate, which further distinguishes its profile and approachability.

Usage Tips

Delicate and bittersweet, it can be enjoyed on a salad, melted on a sandwich or paired with a slightly hoppy pale ale.


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