Antipasto Sampler Grande

SKU: OV-1004-04
Country: No
Gift Theme: Italian-Lover, Any Time

Description: Translating to “before the meal,” there’s no better way to stock up on antipasti, a traditional Italian meal’s first course, than by shopping at the first name in culinary pioneering, Di Bruno Bros. Our Grande Antipasti Sampler features a delightfully delicious combination of artisanal cheese, gourmet charcuterie, olives, marinated vegetables, including our homemade pepper shooters, and more.

Goes Well With

Bartolini Pasta Sampler Set 1
$15.99 /ea
+ Add to Basket
Di Bruno Bros. Oil & Vinegar Gift Box
$59.99
+ Add to Basket
Di Bruno Bros. Cheese Spread - Abbruzze
$5.99 /ea. (2 for $9.98)
+ Add to Basket
Homemade Cherry Poppers
$14.99 /lb.
+ Add to Basket

Translating to “before the meal,” there’s no better way to stock up on antipasti, a traditional Italian meal’s first course, than by shopping at the first name in culinary pioneering, Di Bruno Bros. Our Grande Antipasti Sampler features a delightfully delicious combination of artisanal cheese, gourmet charcuterie, olives, marinated vegetables, including our homemade pepper shooters, and more. Includes:

Manchego – Flavors of toasted almonds and olives collect in this moist sheep’s milk cheese that is #1 in Spain.
Jamon Serrano – 8oz. – Cured in the mountains of Spain for 18 months, this Prosciutto has a dry nuttiness.
Flott Tuna – 6.75oz. - Imported from Sicily, rich Yellowfin Tuna steaks are steam cooked and packed in olive oil for superior flavor and texture.
Grape Leaves – 14oz. – A Mediterranean tradition, tender grape leaves are hand stuffed with savory shallots and rice to produce these crunchy treats.
Marcona Almonds – 6oz. – Prized as one of the world's greatest nuts, Marcona almonds are lusciously creamy and pack a rich roasted flavor from sautéing in sunflower oil.
Green Cerignola Olives – 7oz. – Firm, sweet, and meaty, Cerignola olives are mild and buttery, perfect for the first-time olive eater.
Roasted Peppers – Homemade at Di Bruno Bros., sweet, fire-roasted peppers are marinated with extra virgin olive oil, fresh garlic, and Italian spices.
Peppadew – This South African piquante pepper commands the sense of taste with a fruity sweetness accented with a bold trace of peppery heat.
Pepper Shooters – 4 – A Di Bruno Bros. favorite, fiery cherry peppers are generously stuffed with Cremosa Provolone and Prosciutto di Parma.
Mini Toasts – These crisp bite-sized toasts are tasty vehicles for pates, smoked salmon, and, of course, cheese!