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Locatelli Pecorino Romano - Cheese Wedge As low as: $4.79 /8 oz.
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A pantry item for every Southern Italian. Learn More

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Auricchio Provolone - Stravecchio As low as: $7.99 /8 oz
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This extra aged Provolone cures for for 36 months. Learn More

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Imported House Aged Provolone Cheese As low as: $7.20 /8 oz.
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It'll bite you back! Learn More

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Speck dell' Alto Adige - Dry Cured Ham $19.99 /lb
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Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More

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Prosciutto di Parma Black Label Riserva - Aged Ham $34.99 /lb
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The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More

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Di Bruno Bros. 'Bronze' Barrel Aged Balsamic Vinegar On Sale! $11.99
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Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More

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Di Bruno Bros. 'Gold' Barrel Aged Balsamic Vinegar $39.99 /Ea.
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Full, intense flavor with a well balanced sweet and sour taste. Compliments the most exquisite gourmet cuisine. Learn More

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Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar $24.99 /ea.
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Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More

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Di Bruno Bros. Classico Olive Oil As low as: $10.00 /Ea.
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First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More

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