Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Lending to the notion that sharing is caring, Di Bruno Bros. is bringing to you this tasty tin chock-full of individually wrapped Cappuccino Toffee and soft, chewy hand-crafted artisan caramels from Bequet. Learn More
8 unique “painted” bonbons with chef inspired flavors. Learn More
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