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This extra aged Provolone cures for for 36 months. Learn More
Mini wheels of our house domestic Provolone Learn More
It'll bite you back! Learn More
Our homemade Burrata consisting of a mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
Jamon iberico is made only in Spain, from the black Iberian pig, and was illegal to import until recently. Learn More
From Spain's rare black footed pigs, which life feed solely on fallen acorns for their last few months. Rich & nutty, melts in your mouth. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
