A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
This savory, mouthwatering sampler features a trio of cured artisanal meats from Salumeria Biellese, a New York City shop that specializes in old-world recipes from Italy’s Piedmont region. Includes Rosewood board. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More