In the early 20th century, Emilio Mauri planted roots in the Lombard region of Italy, establishing a culinary legacy that continues to this day. Using milk from the area’s cows and unique maturation techniques that took place in the Lanche, the natural caves of Valsassina, Mauri crafted a line of artisanal cheeses second to none. Di Bruno Bros. is proud to pay tribute to this innovative visionary with the Mauri Collection version of our Italian Cheese Plate. Complete with gourmet cheeses, charcuterie, and accoutrements, the Mauri Collection is a flavorful experience rooted in tradition. Learn More
Translating to “before the meal,” there’s no better way to stock up on antipasti, a traditional Italian meal’s first course, than by shopping at the first name in culinary pioneering, Di Bruno Bros. Our Grande Antipasti Sampler features a delightfully delicious combination of artisanal cheese, gourmet charcuterie, olives, marinated vegetables, including our homemade pepper shooters, and more. Learn More
For the cover of Marcel Duchamp’s catalog to his First Papers of Surrealism exhibit, the French artist used an illustration of a piece of cheese. While certainly less surreal, the artisanal masterpieces included in our French Cheese Plate Duchamp are undoubtedly works of art – not to mention exceptionally more delicious. Highlighting gourmet cheeses from the central region of Auvergne, including the bold Bleu d’Auvergne and soft tang of Saint Nectaire, the Duchamp plate also features delicious accoutrements that will have your taste buds saying, “Ooh la la.” Learn More