French Cheese Plate Classic Duchamp Collection

SKU: CP-2020-05
Country: No
Gift Theme: Italian-Lover, Cheese Aficionado, Any Time

Description: For the cover of Marcel Duchamp’s catalog to his First Papers of Surrealism exhibit, the French artist used an illustration of a piece of cheese. While certainly less surreal, the artisanal masterpieces included in our French Cheese Plate Duchamp are undoubtedly works of art – not to mention exceptionally more delicious. Highlighting gourmet cheeses from the central region of Auvergne, including the bold Bleu d’Auvergne and soft tang of Saint Nectaire, the Duchamp plate also features delicious accoutrements that will have your taste buds saying, “Ooh la la.”

Goes Well With

Bartolini Pasta Sampler Set 1
$15.99 /ea
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Di Bruno Bros. Oil & Vinegar Gift Box
$59.99
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Di Bruno Bros. Cheese Spread - Abbruzze
$5.99 /ea. (2 for $9.98)
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Homemade Cherry Poppers
$14.99 /lb.
+ Add to Basket

For the cover of Marcel Duchamp’s catalog to his First Papers of Surrealism exhibit, the French artist used an illustration of a piece of cheese. While certainly less surreal, the artisanal masterpieces included in our French Cheese Plate Duchamp are undoubtedly works of art – not to mention exceptionally more delicious. Highlighting gourmet cheeses from the central region of Auvergne, including the bold Bleu d’Auvergne and soft tang of Saint Nectaire, the Duchamp plate also features delicious accoutrements that will have your taste buds saying, “Ooh la la.” Includes:

Cantal – Both the milky fragrance and buttery flavor of one of France’s eldest cheeses sharpen as it ages, resulting in a pleasant bite that reveals a tangy finish.
Bleu d’Auvergne – The ivory brightness of this Bleu’s creamy paste, veined midnight blue, reveals a light rustic sharpness that evokes grass and wildflowers.
Fourme d’Ambert – Dense and creamy, this Bleu is injected with Vouvray Moelleux resulting distinctly sweet and tangy flavors.
Saint Nectaire – Soft, grassy flavors permeate this young Trappist cheese that is washed with mountain spring water and finishes tangy and clean.
Trois Petits Cochons Saucisson Sec – Bold flavors of black pepper and garlic electrify this traditional French dried sausage.
Di Bruno Bros. Olive Oil Crostini – These crisp, twice-baked crackers kissed with olive oil are perfect for snacking topped with your favorite cheeses.