Local to the City of Brotherly Love, the husband-wife team of John Doyle and Kira Baker-Doyle have been serving up socially conscious confections for over ten years. By emphasizing locally grown, sustainable ingredients, this is truly candy with a heart. The highly touted chocolatiers are partnered with artisan food growers throughout the world and have received numerous accolades, including features in Gourmet Magazine, O – The Oprah Magazine and The Martha Stewart Show.
Hand-mixed in small batches, delectable John & Kira’s Almond Toffee is crafted by infusing real butter and sugar with almonds, harvested from Baugher Ranch Organics in Orland, California, and topping it off with 62% Valrhona dark chocolate. Snack smarter