For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
Long-celebrated as Italy’s bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its’ subtle flavor allows it to be incorporated into recipes without overpowering the dish’s other components. Learn More
Luscious wild cherries candied in wild cherry syrup, imported from Bologna, Italy. For toppings, recipes or indulge right from the jar. Learn More

First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More
Full, intense flavor with a well balanced sweet and sour taste. Compliments the most exquisite gourmet cuisine. Learn More
An authentic Italian product, this aromatic honey is perfect for drizzling over any table cheese or a deep, rich chocolate. Learn More
It'll bite you back! Learn More
This extra aged Provolone cures for for 36 months. Learn More