Currently Shopping By
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More