Suppli
Mozzarella, tomato
New Zealand Lamb Chop
Fennel salt, Green Peppercorn
Carrot Soup
Scallop, Sour Apple, Truffle
Mini calzone
Braised pork, Olive Marmalade
Beef Shortrib
Cippolini Onion, Foie Gras
Roasted Walnut Tortellini
Maiitake Mushroom, Tallegio
Cocktail Chicken Cheesesteak
Broccoli Rabe, Roasted Peppers, Aged Provolone
Beef Tenderloin Flatbread
Gorgonzola Dolce, Radish
Char-Grilled Octopus
Arugula, Peppadew
Fennel Sausage Crespelle (Di Bruno’s Pigs in the Blanket)
Long Hot Relish, Raw Honey
Shrimp Gremolata
Sunchoke, Marjoram
Spaghetti and Meatball
Marinara
Crabcake
Caper Vinaigrette
Crispy chicken
Gorgonzola, charred rosemary
Stuffed mini pepper
Vegetarian “sausage”
Crispy ricotta and buffalo mozzarella cannelloni
Roasted Pepper, Spinach
Grilled Chicken Strip
Toasted Pine Nuts, Agrodolce sauce
Fried Comte Fondu
Pickles
