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Suppli

Mozzarella, tomato

New Zealand Lamb Chop

Fennel salt, Green Peppercorn

Carrot Soup

Scallop, Sour Apple, Truffle

Mini calzone

Braised pork, Olive Marmalade

Beef Shortrib

Cippolini Onion, Foie Gras

Roasted Walnut Tortellini

Maiitake Mushroom, Tallegio

Cocktail Chicken Cheesesteak

Broccoli Rabe, Roasted Peppers, Aged Provolone

Beef Tenderloin Flatbread

Gorgonzola Dolce, Radish

Char-Grilled Octopus

Arugula, Peppadew

Fennel Sausage Crespelle (Di Bruno’s Pigs in the Blanket)

Long Hot Relish, Raw Honey

Shrimp Gremolata

Sunchoke, Marjoram

Spaghetti and Meatball

Marinara

Crabcake

Caper Vinaigrette

Crispy chicken

Gorgonzola, charred rosemary

Stuffed mini pepper

Vegetarian “sausage”

Crispy ricotta and buffalo mozzarella cannelloni

Roasted Pepper, Spinach

Grilled Chicken Strip

Toasted Pine Nuts, Agrodolce sauce

Fried Comte Fondu

Pickles