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Roasted Chicken Marsala

Fingerling Potato and Trumpet Mushroom Ragu, Marsala Wine

Chicken Cutlet “Napoleon”

Parmesan, smoked tomato confit, fresh basil

Tuscan Chicken

Olives, Capers, lemon

Guinea Hen

Sourdough Stuffing, Purple Top Turnips

Magret Duck Breast

Stewed Lentils, Escarole

Stuffed Chicken Roulade

Fontina, Spinach