Roasted Chicken Marsala
Fingerling Potato and Trumpet Mushroom Ragu, Marsala Wine
Chicken Cutlet “Napoleon”
Parmesan, smoked tomato confit, fresh basil
Tuscan Chicken
Olives, Capers, lemon
Guinea Hen
Sourdough Stuffing, Purple Top Turnips
Magret Duck Breast
Stewed Lentils, Escarole
Stuffed Chicken Roulade
Fontina, Spinach




