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Garden Lettuces

Carrot, English Cucumber, Grape Tomato, Red Onion, Roasted Vegetable Vinaigrette

Grilled vegetable “antipasti”

Zucchini “carpaccio”

Shaved Crotonese, Marcona almonds

Caesar

Hearts of Romaine, Foccacia Croutons, Fried Garlic, Classic Dressing

Beets and Goat Cheese

Red and Yellow Beets, Capricho de Cabra Cheese, Mixed Young Lettuces, Sherry Vinaigrette

Arugula and Radicchio

Warm Carrot Sausage, Piave, Walnuts, Cardamom Dressing