Garden Lettuces
Carrot, English Cucumber, Grape Tomato, Red Onion, Roasted Vegetable Vinaigrette
Grilled vegetable “antipasti”
Zucchini “carpaccio”
Shaved Crotonese, Marcona almonds
Caesar
Hearts of Romaine, Foccacia Croutons, Fried Garlic, Classic Dressing
Beets and Goat Cheese
Red and Yellow Beets, Capricho de Cabra Cheese, Mixed Young Lettuces, Sherry Vinaigrette
Arugula and Radicchio
Warm Carrot Sausage, Piave, Walnuts, Cardamom Dressing
