Wild Striped Bass
Green Cabbage, Pancetta, Butternut Squash Nage
Grilled Prawns and Shellfish
Littleneck Clams, PEI Mussels, Diver Scallops, Stew Vegetables, Saffron Broth, Grilled Crostini
Hake
Grapes, Picholine Olives, Purple Mustard
Atlantic Salmon
Artichokes, Beets, Barigoule Vinaigrette
Roasted Lobster
Leek Custard, Lobster Jus




