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Wild Striped Bass

Green Cabbage, Pancetta, Butternut Squash Nage

Grilled Prawns and Shellfish

Littleneck Clams, PEI Mussels, Diver Scallops, Stew Vegetables, Saffron Broth, Grilled Crostini

Hake

Grapes, Picholine Olives, Purple Mustard

Atlantic Salmon

Artichokes, Beets, Barigoule Vinaigrette

Roasted Lobster

Leek Custard, Lobster Jus