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Roasted Beets and Squash

Apple Cider Vinaigrette, Tarragon

Stewed Kale

Preserved Lemon

Warm Bean Salad

Grain Mustard, Crispy Leeks

Creamed Baby Spinach

Farm Fresh Cream, Garlic

Broccoli

Black garlic, lemon zest

Asparagus

Smoked tomato, sea salt

Zucchini, yellow squash

Toasted almond, parmesan

Glazed Baby Carrots

Coriander, Carrot Greens