All Hors D’oeuvres can be butlered or set up as stationary displays
Gorgonzola & Fig Crostini
Tangy Gorgonzola & Sweet Fig Jam on Baked Crostini
Marinated Mozzarella, Tomato & Basil Skewers
with Di Bruno’s Private Collection Balsamic & Extra Virgin Olive Oil
Stuffed Dates Wrapped in Bacon
Medjool Dates, Applewood Smoked Bacon, Creamy Goat Cheese
Bruschetta
Tomato & Basil on Grilled Breads
Grilled Polenta
Polenta Triangles, Whipped Goat Cheese, Roasted Tomato
Cocktail Crab Cakes
Jumbo Lump Crab, Panko Bread Crumbs, Di Bruno’s Signature Aioli
Beef Saltimbuca
Mozzarella, Prosciutto, Sage
Spanakopita
Spinach & Feta Baked in Phyllo Triangles
Grilled Chicken Skewers
with a Mostarda di Fruitta
Stuffed Mushrooms
Baked with Artichoke & Sausage
Salmon Wrapped Asparagus
with Chevre & Smoked Salmon
Mini Meatballs
Handmade Beef Meatballs, Marinara & Pecorino Romano with Buttery Brioche Rolls
Chicken Franks in a Blanket
Wrapped in Puff Pastry
Prosciutto & Melon
(Seasonal Availability)Fresh Melon Wrapped with Prosciutto di Parma
