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All Hors D’oeuvres can be butlered or set up as stationary displays

Gorgonzola & Fig Crostini

Tangy Gorgonzola & Sweet Fig Jam on Baked Crostini

Marinated Mozzarella, Tomato & Basil Skewers

with Di Bruno’s Private Collection Balsamic & Extra Virgin Olive Oil

Stuffed Dates Wrapped in Bacon

Medjool Dates, Applewood Smoked Bacon, Creamy Goat Cheese

Bruschetta

Tomato & Basil on Grilled Breads

Grilled Polenta

Polenta Triangles, Whipped Goat Cheese, Roasted Tomato

Cocktail Crab Cakes

Jumbo Lump Crab, Panko Bread Crumbs, Di Bruno’s Signature Aioli

Beef Saltimbuca

Mozzarella, Prosciutto, Sage

Spanakopita

Spinach & Feta Baked in Phyllo Triangles

Grilled Chicken Skewers

with a Mostarda di Fruitta

Stuffed Mushrooms

Baked with Artichoke & Sausage

Salmon Wrapped Asparagus

with Chevre & Smoked Salmon

Mini Meatballs

Handmade Beef Meatballs, Marinara & Pecorino Romano with Buttery Brioche Rolls

Chicken Franks in a Blanket

Wrapped in Puff Pastry

Prosciutto & Melon

(Seasonal Availability)

Fresh Melon Wrapped with Prosciutto di Parma