Kindly give 48 hours notice
Artisanal Cheese Platters | sm (serves up to 12) | med (serves up to 20) | lg (serves up to 30)
Includes: toffee cashews | fig preserves | truffle honey | crackers & artisan breads
The Crowd Pleaser: sm $60 / med $85 / lg $110
sharp provolone | aged gouda | aged new york cheddar | pecorino toscano | roasted garlic & herb cheese spread | soppressata | pepperoni | dried & fresh fruits
The Italian Market: sm $70 / med $95 / lg $120
smoked mozzarella | parmigano reggiano | sharp provolone | gorgonzola dolce | sweet soppressata | prosciutto | abbruzze cheese spread | whole grain mustard
The Rittenhouse: sm $80 / med $110 / lg $140
gorgonzola dolce | aged asiago | parmigiano reggiano | manchego | delice de bourgogne | roasted garlic & herb cheese spread | soppressata
Bucheron: (serves up to 20) $100
bloomy rind aged french goat | poached figs | red & green grapes
Cheesemonger's Choice: price varies
market price artisan cheeses & cured meats handpicked by our expert cheese mongers | seasonal fruits | special accompaniments
Delice de Bourgogne: sm $60 / med $85 / lg $110
french triple creme | calmyra dried figs | strawberries | honey roasted pecans | olive oil torte
Stuffed Brie: (serves up to 12) $50
Choice of:
dried fruit & candied fennel compote
raspberry | marcona almonds
mixed nuts | sea salt | rosemary
Specialty Platters | sm (serves up to 12) med (serves up to 20) lg (serves up to 30)
Traditional Antipasto: sm $60 / med $85 / lg $110
prosciutto di parma | soppressata | pepperoni | pecorino dusted asparagus | roman long-stem artichokes | hand-stuffed pepper shooters | lightly dressed mozzarella | mild provolone | imported olive assortment
Cured Italian Meats: sm $70 / med $100 / lg $140
speck alto adige | prosciutto di parma | sweet toscano salami | hot coppa | sweet soppressata | pickled tomatoes | roasted red peppers | nonna santulli’s olive salad | ciligene mozzarella | whole grain mustard | fig preserves
Pate and Cheese: $80 (serves up to 12)
mousse truffle | country paté with cognac | farmer’s pate | morbier | comté gruyère | delice de bourgogne | honey roasted pecans | pickles | preserves | whole grain mustard
Grilled Vegetables: sm $35 / med $60 / lg $90
grilled zucchini | yellow squash | red & yellow peppers | pecorino asparagus | grilled long-stem artichokes | roasted fennel | eggplant | portabella
Fresh Sliced Fruits & Berries: sm $40 / med $70 / lg $100
sliced seasonal fruit | fresh berries | caramel mascarpone fondue
Tomato Mozzarella: sm $40 / med $65 / lg $90
handmade fresh mozzarella | seasonal tomatoes | sweet basil leaves | di bruno’s aged balsamic vinegar | extra virgin olive oil | sea salt | cracked pepper
Mediterranean Platter: sm $40 / med $65 / lg $100
kalamata olives | feta cheese | slicedcucumber| roastedpeppersalad | house made roasted garlic hummus | tabouli | stuffed grape leaves | toasted flatbreads
Crudite Basket: sm $30 / med $50 / lg $75
fresh local vegetables | green goddess dressing
Chilled Cocktail Shrimp: market price (serves up to 24)
poached jumbo south american shrimp | lemon | lime |horseradish cocktail sauce | caper remoulade
Chilled Crab Shrimp: market price (serves up to 24)
king crab legs | jonah claws | jumbo lump crab salad | citrus | cocktail sauce | caper remoulade
