Tiny crunchy toasts for pairing with pate or smoked salmon. Learn More
Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More

This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More
Di Bruno Bros. is toasting to toast in reverence to these delicate pieces of heaven from The Fine Cheese Co. that are studded with dates, hazelnuts, and pumpkin seeds. Learn More
The sweetness of Pajarero figs joins with bright lemon blossom honey to produce this luscious jam that is destined to shine on your cheese plate. Learn More
Defying typical mustard conventions and well surpassing muster, Miller’s Mild & Sweet Mustard packs the uniquely bold punch of banana peppers with results that will find diners delirious with delight at the very first taste. Learn More
A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
This delicious pumpkin bread is delightful any time of year. Learn More