Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More
A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
The sweetness of Pajarero figs joins with bright lemon blossom honey to produce this luscious jam that is destined to shine on your cheese plate. Learn More
Long celebrated in its native Italy for being one of the finest honeys available, Mitica’s Acacia Honey is a delight for the senses, packing a sultry vanilla finish into this lightly floral nectar. Learn More
Di Bruno Bros. is toasting to toast in reverence to these delicate pieces of heaven from The Fine Cheese Co. that are studded with dates, hazelnuts, and pumpkin seeds. Learn More
Italian organic fruit spreads in a wide variety of flavors. Learn More
Dine fruitfully with Rigoni di Asiago’s 100% organic Fiordifrutta Wildberry Marmalade. Gluten free, this summertime sweet spread is highly versatile, ideal with game meats and cheeses or to accentuate dessert pastries. Learn More