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Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More
A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast. Learn More
A rosemary, olive oil marinade accentuates the individual taste of three different olives from Cerignola, Italy in this delightful medley. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Baby grilled onions in Balsamic Vinegar inspired by the Italian coast. Learn More
Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are perfect. Learn More
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
The sweetness of Pajarero figs joins with bright lemon blossom honey to produce this luscious jam that is destined to shine on your cheese plate. Learn More
Long celebrated in its native Italy for being one of the finest honeys available, Mitica’s Acacia Honey is a delight for the senses, packing a sultry vanilla finish into this lightly floral nectar. Learn More
