Price: $9.99 /lb
Unit Size: 1 lb.
Description: An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor.
In central Italy lies a city famous for producing small, oval-shaped olives that are unique and delicious in flavor. Gaeta Olives have a dark mahogany flesh, are cured in brine, and offer a salty and slightly tart flavor. They’re Italy’s version of the French Nicoise olive, and are sometimes used to make olive oil or puree. Serve Gaeta olives with a tuna salad and fresh, steamed vegetables, or even make your own puttanesca sauce.