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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast. Learn More
These Calamata Pitted olives are the perfect size to snack on for a rich, fruity and healthy afternoon delight. Learn More
A rosemary, olive oil marinade accentuates the individual taste of three different olives from Cerignola, Italy in this delightful medley. Learn More
This Nicoise Olive has a unique sour taste, and will compliment any table cheese or mild fish or poultry. Learn More
Indecisive in choosing black or green? The Cerignola can contains mild, non-bitter green olives ready for your eating pleasure. Learn More
An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Bitter and vibrant, these colorful olives are just as tasty as they look and are perfect for any cheese or salami pairing. Learn More
Firm, sweet, and meaty, Bella di Cerignola green olives are mild and buttery, perfect for the first-time olive eater. Learn More
