Price: $11.99 /ea
Unit Size: 16 oz.
Description: Dulce de leche is a classic Argentinean topping adding a creamy, velvety caramel to any dish. A NASFT Gold Trophy winner.
Farmhouse La Salamandra is located just outside of Buenos Aires, Argentina. They make their finest and most popular product, Dulce de Leche, on the same farm that they milk their buffaloes and cattle. Their fresh, full butterfat milk is taken straight to production, to make what some hail the finest caramel sauce on earth. Dulce de Leche is made of top quality raw materials and is traditionally warmed and poured over ice cream, cake and cookies or as a spread on bread or toast.
Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother, richer, creamier and more velvety than other brands. La Salamandra Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor. Dulce de Leche is practical, full of nourishment and is ideal for filling crepes or as a topping for waffles or fruit. It is also a spectacular addition to coffee! It is the Gold Trophy Winner for Outstanding Spread/Sweet Topping - 2000 Fancy Food Show.