Price: $6.99 /ea
Unit Size: 1 lb.
Description: Bartolini Emilio Cirioline Pasta offers a long cut pasta, thinner than the Ciriole, imported form Italy.
Made in the heart of Umbria, Italy, Bartolini Emilio Cirioline is a celebrated unique, artisanal pasta. The excellence of the pasta starts in the fields with each planting and harvest. Bartolini provides and ensures only the best quality ingredients for their pastas, made from durum wheat semolina. Their process is simple but makes for perfect pasta. Unlike other large, factory-produced pastas, which are uniformly smooth, Bartolini Emilio's bronze-drawn pasta allows sauces and oils to cling to the pasta because of its riveted texture. This pasta is versatile and can be made simply with Parmigiano Reggiano and extra-virgin olive oil, and with tomato or meat sauces.
Imported from Italy, Bartolini Emilio Cirioline Pasta is ten inches long, with rough edges, a little thinner in girth than the Ciriole or linguini cut, and made from durum wheat semolina and eggs.
Wine pairings are not available for this product.
Beer pairings are not available for this product.