vMade in the heart of Umbria, Italy, Bartolini Emilio Penne is a celebrated unique, artisanal pasta. The excellence of the pasta starts in the fields with each planting and harvest. Bartolini provides and ensures only the best quality ingredients for their pastas, made from durum wheat semolina. Their process is simple but makes for perfect pasta. Unlike other large, factory-produced pastas, which are uniformly smooth, Bartolini Emilio's bronze-drawn Penne allows sauces and oils to cling to the pasta because of its riveted texture. This Penne is versatile and can be made simply with Parmigiano Reggiano and extra-virgin olive oil, and with tomato or meat sauces.
Imported from Italy, Bartolini Emilio Penne are angle-cut hollow pasta tubes.