Price: $6.99 /ea
Unit Size: 17.6 oz
Description: Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli.
Made in the heart of the Umbria region of Italy, Bartolini Emilio produces highly celebrated artisanal pasta. The excellence of their pastas starts in the country’s wheat fields with each planting and harvest of pure durum wheat. Bartolini ensures only ingredients of the finest quality are used in their gourmet pastas, and their production process is simple but makes for perfect pasta. Unlike factory-produced pastas, which are uniformly smooth, the riveted texture of Bartolini Emilio's bronze-drawn pasta allow for sauces and oils to cling tightly. These pastas are versatile and can be made simply with grated Parmigiano Reggiano and extra-virgin olive oil, or as the vehicle for your favorite gourmet recipes. A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli.