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  • Divella Elicoidali $2.99 /ea

    Divella Elicoidali
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Bartolini Emilio Calamari Pasta $5.99 /ea

    Bartolini Emilio Calamari Pasta
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    Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish.   Learn More