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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Bartolini Emilio Ciriole Pasta offers long, thin cut pasta similar to linguine, imported from Italy. Learn More
Bartolini Emilio Fusilli is long, thick, corkscrew shaped pasta imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Penne is a classic choice, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Rigatoni is a hollow pasta tube, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” The bowtie shape of farfalle makes it an ideal pasta choice for casseroles. Learn More
