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A pasta dinner is emphatically simple to prepare yet decisively delicious to enjoy. Perfect for gourmands and kitchen novices alike, this set of gourmet pastas and sauces comes complete with a half-pound of Locatelli Pecorino Romano. Buon appetito! Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
Bartolini Emilio Torcetti has a unique roll and twist, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More
Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Translating to “little ribbons” in Italian, fettuccine is one of the world’s oldest pastas, its thickness making it an ideal choice for the most robust of sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” This narrow, tube-shaped pasta is twisted and rolled, which lends well to being served in casseroles or with robust meat sauces. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
