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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More
Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Translating to “little ribbons” in Italian, fettuccine is one of the world’s oldest pastas, its thickness making it an ideal choice for the most robust of sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” This narrow, tube-shaped pasta is twisted and rolled, which lends well to being served in casseroles or with robust meat sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Ditali Rigati is a short, tube-shaped pasta with grooved edges that will allow the cling of sauces. Also an ideal choice for soups, such as Minestrone. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Fusilli is a short, corkscrew-shaped pasta that is best served with thick, hearty sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” The bowtie shape of farfalle makes it an ideal pasta choice for casseroles. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
