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  • Divella Spaghetti Trafilata al Bronzo $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More