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  1. Pasta (11)
  2. Pasta Sauce (5)
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  • Bartolini Emilio Calamari Pasta $5.99 /ea

    Bartolini Emilio Calamari Pasta
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    Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish.   Learn More

  • Bartolini Emilio Ciriole Pasta $5.99 /ea

    Bartolini Emilio Ciriole Pasta
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    Bartolini Emilio Ciriole Pasta offers long, thin cut pasta similar to linguine, imported from Italy.   Learn More

  • Di Bruno Bros. Pasta Sauce - Arrabiata $8.99 /ea

    Di Bruno Bros Pasta Sauce - Arribiata
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Made from an old-world recipe, jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.   Learn More

  • Di Bruno Bros. Pasta Sauce - Sweet Basil & Garlic $8.99 /ea

    Di Bruno Bros Pasta Sauce - Sweet Basil & Garlic
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural sauce accentuated with hand-picked basil and savory garlic. An excellent compliment to all of your favorite pasta, meat, and seafood dishes.   Learn More

  • Di Bruno Bros. Pasta Sauce - Vodka Cream $8.99 /ea

    DB Private Collection Pasta Sauce - Vodka Cream
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini.   Learn More

  • Di Bruno Bros. Pasta Sauce - Puttanesca $8.99 /ea.

    Di Bruno Bros. Pasta Sauce - Puttanesca
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers.   Learn More

  • Divella Spaghetti $2.99 /ea

    Divella Spaghetti
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Linguine $2.99 /ea

    Divella Linguine
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More