Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” The bowtie shape of farfalle makes it an ideal pasta choice for casseroles. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Made from an old-world recipe, jazz up your favorite pasta dish with this delicious sauce that offers a generous kick. Learn More
Bartolini Emilio Torcetti has a unique roll and twist, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More