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  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Penne Ziti Rigate Trafilata al Bronzo Pasta $2.99 /ea

    Divella Penne Ziti Rigate Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Farfalle Pasta $2.99 /ea

    Divella Farfalle Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Linguine Pasta $2.99 /ea

    Divella Linguine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Pasta $2.99 /ea

    Divella Spaghetti Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Di Bruno Bros. Pasta Sauce - Puttanesca $8.99 /ea.

    Di Bruno Bros. Pasta Sauce - Puttanesca
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers.   Learn More

  • Di Bruno Bros. Pasta Sauce - Vodka Cream $8.99 /ea

    DB Private Collection Pasta Sauce - Vodka Cream
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini.   Learn More