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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
A pasta dinner is emphatically simple to prepare yet decisively delicious to enjoy. Perfect for gourmands and kitchen novices alike, this set of gourmet pastas and sauces comes complete with a half-pound of Locatelli Pecorino Romano. Buon appetito! Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Translating to “little ribbons” in Italian, fettuccine is one of the world’s oldest pastas, its thickness making it an ideal choice for the most robust of sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” This narrow, tube-shaped pasta is twisted and rolled, which lends well to being served in casseroles or with robust meat sauces. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Ditali Rigati is a short, tube-shaped pasta with grooved edges that will allow the cling of sauces. Also an ideal choice for soups, such as Minestrone. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Gigli is Italian for “lilies,” explaining this pasta’s flower-like shape, and is traditionally served in casseroles or with hearty ragus. Learn More
