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Light, crunchy, and perfect for your cappuccino, Pan Ducale Almond Biscotti are made using GMO-Free ingredients in the traditional artisan style. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More
With over half a pound of fresh orchard fruit in every jar, all of Tait Farms conserves, preserves, and jams contain the robust flavors and aromas of summer. The sunny sweetness of the season’s peaches combines with a ginger kick in this chutney that goes remarkably with cheeses such as Bucheron and Humboldt Fog. Learn More
From northern Italy, indulge in these gourmet wedge-shaped candies known as Giandujotto that combine delectable milk chocolate with hints of hazelnut for a decadently divine dessert experience. Learn More
A sweet snack blend made with dried cranberries, apricots, pineapple, raisins, walnuts, almonds & pumpkin seeds. Learn More
An appetizing midday snack or the perfect way to end a dinner party, the Di Bruno Bros. Coffee and Biscotti set showcases our Rittenhouse Square French Roast coffee and Dad’s Midnight Stash biscotti from Gilda’s. Learn More

This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More