More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this milk chocolate bar (41% cocao), which features smoky Applewood bacon and Alderwood smoked salt. Learn More
With over half a pound of fresh orchard fruit in every jar, all of Tait Farms conserves, preserves, and jams contain the robust flavors and aromas of summer. The sunny sweetness of the season’s peaches combines with a ginger kick in this chutney that goes remarkably with cheeses such as Bucheron and Humboldt Fog. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More
Raising the bar of decadent chocolate deliciousness, Di Bruno Bros. is eager to introduce this gourmet chocolate bar from our Private Collection. Adding some spice to dessert time, this savory bar combines 38% milk chocolate with toffee rice, crispy fleur de sel, and Cascabel chili peppers . Learn More
Raising the bar of decadent chocolate deliciousness, Di Bruno Bros. is eager to introduce this gourmet chocolate bar from our Private Collection. Crafted for those who love sweet and savory equally, this delectable bar combines milk chocolate with crunchy peanut praline and a gentle kiss of sea salt. Learn More
This delicious pumpkin bread is delightful any time of year. Learn More
Jordan Almonds are crunchy sugar coated almonds; a holiday tradition. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More