More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this two-piece set that features one dark chocolate bar (62% cocao) and one milk chocolate bar (41% cocao), both featuring smoky Applewood bacon and Alderwood smoked salt. Learn More
This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More
An appetizing midday snack or the perfect way to end a dinner party, the Di Bruno Bros. Coffee and Biscotti set showcases our Rittenhouse Square French Roast coffee and Dad’s Midnight Stash biscotti from Gilda’s. Learn More
Vosges Haut-Chocolat’s blissfully buttery toffee is fortified with ginger confit, lime, and rooibos tea, then cloaked in decadently dark chocolate embellished with whispers of distinct clementine sweetness. Learn More
Having outgrown the confines of the paper wrapper, Philadelphia’s Cookie Confidential has moved this moan-inducing cream-cheese-iced red velvet cupcake into a reusable mason jar. Learn More
More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this milk chocolate bar (41% cocao), which features smoky Applewood bacon and Alderwood smoked salt. Learn More
With over half a pound of fresh orchard fruit in every jar, all of Tait Farms conserves, preserves, and jams contain the robust flavors and aromas of summer. The sunny sweetness of the season’s peaches combines with a ginger kick in this chutney that goes remarkably with cheeses such as Bucheron and Humboldt Fog. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More